Chinese Food
All Recipes
Sweet bean and tremella soup
The days are quiet and slow. We look ahead. Try not to deflect them. It's like a red rose in summer blooming day by day. Time goes by in silence and never returns. ——Bob Dylan
Baked chicken feet with pickle sauce
There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
Corn and Tremella juice
Corn belongs to coarse grain. The content of dietary fiber is relatively high. The energy is relatively high. The fiber is good for intestinal peristalsis. The energy meets your physical needs. Moreover, corn is rich in many vitamins and trace e... ...
Braised pig's feet with peanuts
Pig's hoof is rich in collagen protein, and its fat content is also lower than that of fat meat. In recent years, it has been found that the lack of collagen in human body is an important factor in aging. It can prevent the skin from drying and ... ...
Stewed chicken soup with mushroom and yam in pressure cooker
The pressure cooker is a new one. Try it. On a hot day, drink some light chicken soup. It's cool to sweat and get rid of illness.
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Baked sweet potato in pressure cooker
Every time I go shopping, the smell of roasted sweet potato is always wafting on the street. Every time I pass the stall of roasted sweet potato, I stop to buy a roasted sweet potato. Baked sweet potato will be very hot if you eat too much. But ... ...
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Saiguo
The exclusive food I create. I named it Saiguo. Saiguo is a dish of hot food. Although it belongs to human fireworks, its delicacy is no less than that of Tianfu. Because it's hot, delicious, fragrant, and a bowl of chengmeng, saibi spicy hot po... ...
Hakka zongzi
May 5 zongzi fragrance
Mushroom and chicken soup
During the Spring Festival, my second aunt gave me three portions of firewood chicken. Put more water. Make more chicken soup. Chill it and freeze it in the refrigerator. It's also good to dig out some for your daughter to make tomato and chicke... ...
Stewed beef in hot pot lazy version
One day, I accidentally saw a video on YouTube. It said that the secret of beef stew is to add fragrant oil and no water. Because I don't like sesame oil personally. I changed sesame oil into corn oil. I found that it was super delicious. Stewed... ...
Stewed pork with dried vegetables (pressure cooker version)
In the middle of pregnancy, I finally began to crave
Mung bean milk cake
The best health popsicle in summer
Red bean and job's tears soup
Red bean and job's tears soup is a dessert. It is nutritious and the best medicine for dehumidification.
Steamed pork Brisket with pressure cooker
There are always irresistible reasons for delicious food. I like meat. But if you are afraid of being greasy, you can choose this kind of pork brisket. Chewy.
